Ingredients

• 2 true cod fillets (6 oz) – no skin (take the skin off – too much fat)
• 1 Tbsp olive oil
• 1 shallot, finely chopped
• 1/4 cup fresh chives, finely chopped
• 1/2 lemon
• Salt and freshly ground black pepper

How to make it

1. Heat oil over  a skillet over medium heat. Add shallots, cook and stir until translucent, about 1 minute.
2. Add cod fillets to skillet in a single layer; cook 3-4 minutes per side until opaque in the middle.
3. Squeeze the ½ lemon over fillets and season to taste with salt and freshly ground black pepper.
4. Sprinkle with chives and serve.