Pan-roasted cod with fresh herbs and lemon

Pan-roasted cod with fresh herbs and lemon

Ingredients

  • 2 true cod fillets (6 oz) – no skin (take the skin off – too much fat)
  • 1 Tbsp olive oil
  • 1 shallot, finely chopped
  • 1/4 cup fresh chives, finely chopped
  • 1/2 lemon
  • Salt and freshly ground black pepper

How to make it

  1. Heat oil over  a skillet over medium heat. Add shallots, cook and stir until translucent, about 1 minute.
  2. Add cod fillets to skillet in a single layer; cook 3-4 minutes per side until opaque in the middle.
  3. Squeeze the ½ lemon over fillets and season to taste with salt and freshly ground black pepper.
  4. Sprinkle with chives and serve.

 

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