Scrambled eggs with spinach and mushrooms

Scrambled eggs with spinach and mushrooms

  • Whisk eggs in a small bowl.
  • Season with salt and pepper and set aside.
  • Heat a nonstick skillet over medium heat.
  • Add spinach and mushrooms.
  • Cook, tossing, until wilted, about 1 minute.
  • Add eggs
  • Cook, stirring occasionally, until just set, about 1 minute.

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