Ahi tuna poke bowl

  • Post Comments:0 Comments

Ingredients 1/2 lb sushi-grade ahi tuna 3 radishes, thinly sliced 1 avocado, cubed 1/3 cucumber, sliced 1/5 red onion, finely chopped 1 scallion, finely sliced sesame seeds, for garnish sea…

Continue Reading Ahi tuna poke bowl

Baked rainbow trout fillet

  • Post Comments:0 Comments

Ingredients 1 bunch of pencil thin asparagus, washed and tough ends trimmed 1 zucchini, sliced into 1/2 inch rounds 15 cherry or grap tomatoes, sliced in half, or 1 large…

Continue Reading Baked rainbow trout fillet

Easy grilled salmon kabobs

  • Post Comments:0 Comments

Ingredients 2 tsp dried oregano 2 tsp sesame seeds 1 tsp ground cumin 1 tsp kosher salt 1 1/2 lb skinless salmon fillet (preferably wild), cut into 1-inch pieces 3…

Continue Reading Easy grilled salmon kabobs

One-pan herbed tilapia and squash

  • Post Comments:0 Comments

Ingredients 1/2 tsp salt 1/4 tsp pepper 1 tsp rosemary 1/2 tsp oregano 1/2 tsp thyme 1/4 tsp sage 1/4 tsp garlic powder 1 TbSP  olive oil 1 zucchini, quartered…

Continue Reading One-pan herbed tilapia and squash