Endive chicken tacos

Endive chicken tacos


  • 1 cups chicken breast (sliced in tiny strips)
  • 1/2 cup cabbage (shredded)
  • 1/3 cup walnuts (chopped)
  • 1 lb endive spears
  • 2 tbsp cilantro (chopped)
  • 2 tbsp green onions (chopped)
  • 1 lime (sliced)

Cook chicken, cabbage, onions ( you can add veggies of your choice) in heavy large skillet over medium heat.

Spoon the chicken salad into the endive leaves, then top with the cilantro and green onions.

Leave a Reply