Ingredients

• 1 cups chicken breast (sliced in tiny strips)
• 1/2 cup cabbage (shredded)
• 1/3 cup walnuts (chopped)
• 1 lb endive spears
• 2 tbsp cilantro (chopped)
• 2 tbsp green onions (chopped)
• 1 lime (sliced)

Cook chicken, cabbage, onions ( you can add veggies of your choice) in heavy large skillet over medium heat.

Spoon the chicken salad into the endive leaves, then top with the cilantro and green onions.