Coconut soup with salmon and kale

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INGREDIENTS For the soup 4 cups water 2 Tbsp lemongrass* 1 bunch cilantro, leaves cut off from stems 2 tsp chili garlic paste 2 Tbsp minced ginger Zest of 1 small lime…

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Scallop risotto with saffron

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Ingredients ( 4 servings) For the risotto: 1 cup brown rice 2 cups of water 3 cups small broccoli florets 2 scallions finely sliced 1/4 teaspoon saffron threads 1 tablespoons…

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Halibut ratatouille

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Ingredients: 1 tablespoons olive oil 1/2 yellow onion, diced 2 carrots, diced 1 garlic cloves, minced 1 medium eggplant, diced 2 small zucchini, diced 5 oz. grape tomatoes 1 lb.…

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Tofu Tikka Masala

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Ingredients 5 teaspoons lemon juice 1 teaspoon ginger, grated 2 garlic cloves, crushed 1 gram jalapeno chile, chopped 3 tablespoon cilantro, chopped and divided 1 teaspoon chili powder Salt to…

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Three Bean Curry

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1 tablespoon oil 1/2 teaspoon cumin 1 teaspoon grated ginger 1 teaspoon grated garlic 1 green chili, chopped 1 medium red onion, chopped 14 oz can of Hunt's Fire Roasted…

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Tomato and Bean Salad

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2 TbS lemon juice 1 Tbs extra virgin olive oil Salt & pepper For the salad 150 g cherry tomatoes halved 1/2 onion parsley 1 cups canned white beans Instructions…

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Vegan Meatballs

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Ingredients For the Meatballs 8 oz. pkg Tempeh 2 Tbsp. Flax meal+3 Tbsp. Water 1/2 Cup of wheat bran 1/4 C. Water 2 Tbsp. Olive oil 1 Tbsp. Parsley 1…

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VEGETABLE TOFU SOUP

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INGREDIENTS 2 garlic cloves, minced 1 teaspoon vegetable oil 6 cups vegetable broth, hot 2 tsp soy sauce one (14 ounce) package firm tofu, cubed 4 cups chopped vegetables (green…

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Vegan Alfredo pasta

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INGREDIENTS ½ onion, chopped 2 cloves garlic, crushed Dash of olive oil 1 cup cashews, soaked in water overnight 1 cup Unsweetened Almond Breeze milk Pinch of salt ½ cup…

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