Ingredients:

• ½ c. (34g) Chopped Organic Kale Leaves

• ½ c. (82.5g) Fresh or Frozen Organic Mango  (optional)

• 1 Celery Stalk, chopped

• ½ c. (120ml) Fresh Orange Juice or Water

• 1/8 c. (3g) Chopped Flat-Leaf Parsley

• 1/8 c. (3g) Chopped Fresh Mint

• Handful Ice (Optional)

Blend all together in blender.