Ingredients

• 2 eggs or 4 egg whites
• 1 cup torn baby spinach leaves
• 1/4 teaspoon onion powder( optional)
• 1/8 teaspoon ground nutmeg( optional)
• salt and pepper to taste

Directions

1. In a bowl, beat the eggs, and stir in the baby spinach . Season with onion powder, nutmeg, salt, and pepper.
2. In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 to 3 minutes. Reduce heat to low, and continue cooking 2 to 3 minutes, or to desired doneness.