Spaghetti  with Garlic Butter

Spaghetti with Garlic Butter

Prep time: 10 minutes, Cook time: 15 minutes, Serves: 2


  • 2 tbs of gee or coconut  butter
  • 1 tbs finely chopped garlic about 4 to 5 cloves
  • 2 tbs of grated  cheese
  • 1/4 cup finely chopped parsley
  • 1/2 pound whole wheat or edamame pasta – prepare according to package directions


In a small pot, melt  butter on low. 

Chop garlic finely, and add to the pot.

 Add about 1 tablespoon of the freshly chopped parsley to the butter sauce and mix well.

Add cheese into the butter sauce .

Cook pasta according to package directions, and drain. In a large bowl combine butter sauce, and the pasta and mix well. Place pasta onto plates, and garnish with remaining Romano cheese and chopped parsley.

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