Prep time: 10 minutes, Cook time: 15 minutes, Serves: 2

Ingredients

• 2 tbs of gee or coconut  butter
• 1 tbs finely chopped garlic about 4 to 5 cloves
• 2 tbs of grated  cheese
• 1/4 cup finely chopped parsley
• 1/2 pound whole wheat or edamame pasta – prepare according to package directions

Directions

In a small pot, melt  butter on low. 

Chop garlic finely, and add to the pot.

 Add about 1 tablespoon of the freshly chopped parsley to the butter sauce and mix well.

Add cheese into the butter sauce .

Cook pasta according to package directions, and drain. In a large bowl combine butter sauce, and the pasta and mix well. Place pasta onto plates, and garnish with remaining Romano cheese and chopped parsley.