Prep time: 10 minutes, Cook time: 15 minutes, Serves: 2
- 2 tbs of gee or coconut butter
- 1 tbs finely chopped garlic about 4 to 5 cloves
- 2 tbs of grated cheese
- 1/4 cup finely chopped parsley
- 1/2 pound whole wheat or edamame pasta – prepare according to package directions
In a small pot, melt butter on low.
Chop garlic finely, and add to the pot.
Add about 1 tablespoon of the freshly chopped parsley to the butter sauce and mix well.
Add cheese into the butter sauce .
Cook pasta according to package directions, and drain. In a large bowl combine butter sauce, and the pasta and mix well. Place pasta onto plates, and garnish with remaining Romano cheese and chopped parsley.