Ingredients

• 1 pound Jerusalem artichokes (sunchokes)
• 2 table spoons olive oil 
• 2 tablespoons dried thyme or Italian herbs
• 1 tablespoon minced garlic

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Scrub Sunchokes (Jerusalem artichoke) tubers and cut out eyes.
3. Mix olive oil, thyme, garlic, and sea salt together in a large bowl; add Jerusalem artichoke pieces and toss to coat.
4. Roast in the preheated oven until Jerusalem artichokes are tender, 35 to 45 minutes.