Flourless Crispy Flaxseed Waffles

Flourless Crispy Flaxseed Waffles

Ingredients
  • 2 cups flaxseed meal
  • 1 tablespoon baking powder
  • 1 teaspoon sea salt
  • 5 large eggs or vegan alternative ( 5 tablespoons finely ground flaxseed with 15 tablespoons of warm water. Let it sit for 5 minutes until it’s gooey. Alternatively, you can use 10 teaspoons of finely ground chia seed and 15 tablespoons warm water.)
  • ½ cup water
  • ⅓ cup avocado oil
  • 1 tablespoon fresh herbs (if making savory) or 2 teaspoons ground cinnamon
  • Instructions
    1. Heat on waffel maker medium, or your desired setting for crisp waffles.
    2. Combine flax seed with baking powder and sea salt in a large bowl. Whisk to combine fully and set aside.
    3. Add eggs or vegan alternative, water and oil . Blend on high for 30 seconds, until foamy.
    4. Transfer liquid mixture to the bowl with the flaxseed mixture.
    5. Stir with a spatula, just until incorporated. The mixture will be very fluffy. Once incorporated, allow to sit for 3 minutes.
    6. Add in your fresh herbs or stir in the ground cinnamon.
    7. Divide mixture into 4 servings. Scoop each; one at a time, onto the preheated waffle maker and close the top. Cook until it beeps and repeat with remaining batter.
    8. Eat immediately or freeze in an air-tight container for a couple of weeks. Can be frozen and then toasted for a quick breakfast, lunch or dinner.

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