Prep time 5 mins, Cook time 15 mins, Total time 20 mins

Ingredients

• 3 cups baby spinach
• 4 ounces firm tofu, cut into cubes
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions

1. Pan- Fry the tofu using the vegetable oil  spray until all the sides brown. Set aside.
2. Sauté the spinach until it becomes soft.
3. Put-in fried tofu. Stir and cook for a minute more.
4. Transfer to a serving plate.

Enjoy!