Grilled Salmon and asparagus

Grilled Salmon and asparagus

  1. Brush salmon and toss asparagus with olive oil ( optional)
  2. sprinkle with salt and pepper.
  3. Grill salmon over medium-high heat (350° to 400°) for 3 to 5 minutes on each side or until desired degree of doneness.
  4. Grill asparagus, turning occasionally, 3 to 5 minutes or until tender.)

Leave a Reply