Turkey and Bok Choy Salad

Turkey and Bok Choy Salad


• 1  Carrot, thinly sliced

• 1 Bunch Baby Bok Choy

• 3 oz. (85g) cooked Turkey (or chicken – or tofu for vegetarian, you can also fry it and serve it warm) or 1 tbs of hemp seeds for vegetarians.

• ½ c. (60g) Green beans (optional)

• ¼ c. (50g)  Tomatoes

• 28 gr of Mozzarella  Cheese( optional)

• 1 tbsp. Chopped Fresh Basil( optional)

Dressing: • 1 Garlic Clove • ½ tbsp. Balsamic Vinegar • ½ tbsp. Extra Virgin Olive Oil, lemon juice.

Mix all the ingredients. You can use fresh bok choy or steam it. You can grill turkey on a nonstick pan and serve it warm

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