Prep Time: 5, Cook Time: 10

Ingredients

• 1 lb salmon filets
• 2 Tbsp peach preserves (no added sugar)
• 1 Tbsp olive oil
• Juice of 1/2 lime
• 1 large jalapeno, sliced
• Salt, to taste

How to make it

1. Preheat oven to 400° F.
2. In a small bowl whisk together the preserves, olive oil, and lime juice.
3. Sprinkle salmon with salt and place on a baking sheet skin side down. Top with half of the peach mixture and the lay a few slices of jalapeño across the top. Bake for about 5 minutes per half-inch of thickness.
4. Half way through, brush with the remaining glaze