Noodle Bowls with Creamy Curry Sauce

Noodle Bowls with Creamy Curry Sauce

Ingredients
Noodle Bowl
  • 16g, 1 full pack of Miracle noodles
  • 2 carrots
  • ½ head cauliflower, roughly chopped
  • 1 red bell pepper, diced
  • handful fresh cilantro, chopped
  • 2 handfuls mixed greens
Creamy Curry Sauce
  • 1 teaspoon of tahini
  • 2 tеаspoons avocado oil
  • ¼ cup water
  • 2 tablespoons apple cider
  • 2 teaspoons curry powder
  • 1 teaspoon sea salt
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • ½ teaspoon ground black pepper
  • ¼ teaspoon ginger
Instructions
  1. Prepare Miracle Noodles following instructions on a package.
  2. Add carrots, cauliflower, bell pepper and cilantro to the bowl with the noodles. Set mixed greens on 2 separate servings plates as the “base” to your meal.
  3. Add all the Curry Sauce ingredients blend until smooth. Pour over the vegetable and noodle mixture and toss to coat.
  4. Serve immediately or place in the fridge to cool for a couple of hours. Store in an air-tight container in the fridge for up to 2 days.

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