Kale and turkey saladPost Author:adminPost published:June 2, 2018Post Category:Before bed / Breakfast / Dinner / Lunch / Meat / salad / snack1 / snack2Post Comments:0 CommentsIngredients:1/4 small red onion, thinly sliced( optional)1/2 large bunch kale, stems removed, leaves chopped2 tablespoons apple cider vinegarSalt1 tablespoon chopped fresh dillFreshly ground pepper1 12-ounce piece low sodium deli or caned turkey or chicken , chopped1/2 apple, chopped1/4 cup unsalted sunflower or pumpkin seeds1/2 avocado, peeled, pitted and thinly sliced1 ts of olive oil1 tbs of lemon juice Tags: englishRead more articlesPrevious PostWheat free breadNext PostAvocado bean wrap You Might Also Like Slow-Roasted Salmon with Dill Cream December 18, 2017 Рулет из индейки с грибами July 8, 2018 Vegan overnight oats March 15, 2018Leave a Reply Cancel replyCommentEnter your name or usernameEnter your emailEnter your website URL (optional)
