Kale and turkey saladPost Author:adminPost published:June 2, 2018Post Category:Before bed / Breakfast / Dinner / Lunch / Meat / salad / snack1 / snack2Post Comments:0 CommentsIngredients:1/4 small red onion, thinly sliced( optional)1/2 large bunch kale, stems removed, leaves chopped2 tablespoons apple cider vinegarSalt1 tablespoon chopped fresh dillFreshly ground pepper1 12-ounce piece low sodium deli or caned turkey or chicken , chopped1/2 apple, chopped1/4 cup unsalted sunflower or pumpkin seeds1/2 avocado, peeled, pitted and thinly sliced1 ts of olive oil1 tbs of lemon juice Tags: englishRead more articlesPrevious PostWheat free breadNext PostAvocado bean wrap You Might Also Like Vegan overnight oats March 15, 2018 Sauteed Spinach with Tofu February 24, 2018 Quinoa with Acorn Squash and Pomegranate March 4, 2018Leave a Reply Cancel replyCommentEnter your name or usernameEnter your emailEnter your website URL (optional)
